Authors: HETTINGER TP FRANK ME MYERS WE

Citation: Tp. Hettinger et al., ARE THE TASTES OF POLYCOSE AND MONOSODIUM GLUTAMATE UNIQUE, Chemical senses, 21(3), 1996, pp. 341-347

Authors: MYERS WE HETTINGER TP DAMBROSIO JA WENDT SL PEARSON CB BARRY MA FRANK ME

Citation: We. Myers et al., VISUALIZING TASTE PAPILLAE IN-VIVO WITH SCANNING ELECTRON-MICROSCOPY OF A HIGH-RESOLUTION CAST, Chemical senses, 20(1), 1995, pp. 1-8

Authors: DESTEESE JG DAGLE JE KREID DK HANER JM MYERS WE

Citation: Jg. Desteese et al., BENEFIT COST COMPARISONS OF SMES IN SYSTEM-SPECIFIC APPLICATION SCENARIOS, Applied superconductivity, 1(7-9), 1993, pp. 1425-1434

Authors: MYERS WE HETTINGER TP FRANK ME

Citation: We. Myers et al., INHIBITION OF HAMSTER CHORDA TYMPANI NEURAL RESPONSE BY COPPER CHLORIDE, Chemical senses, 18(5), 1993, pp. 495-507