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Authors: KJAERHEIM K HALDORSEN T ANDERSEN A MYKLETUN R AASLAND OG
Citation: K. Kjaerheim et al., WORK-RELATED STRESS, COPING RESOURCES, AND HEAVY DRINKING IN THE RESTAURANT BUSINESS, Work and stress, 11(1), 1997, pp. 6-16

Authors: KJAERHEIM K MYKLETUN R HALDORSEN T
Citation: K. Kjaerheim et al., SELECTION INTO THE RESTAURANT BUSINESS BASED ON PERSONALITY-CHARACTERISTICS AND THE RISK OF HEAVY DRINKING, Personality and individual differences, 21(4), 1996, pp. 625-629

Authors: KJAERHEIM K MYKLETUN R AASLAND OG HALDORSEN T ANDERSEN A
Citation: K. Kjaerheim et al., HEAVY DRINKING IN THE RESTAURANT BUSINESS - THE ROLE OF SOCIAL MODELING AND STRUCTURAL FACTORS OF THE WORKPLACE, Addiction, 90(11), 1995, pp. 1487-1495

Authors: URSIN H ENDRESEN IM SVEBAK S TELLNES G MYKLETUN R
Citation: H. Ursin et al., MUSCLE PAIN AND COPING WITH WORKING LIFE IN NORWAY - A REVIEW, Work and stress, 7(3), 1993, pp. 247-258
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