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Results: 10
Cadmium, lead, copper and zinc in blue mussels (Mytilus edulis) sampled inthe Hardangerfjord, Norway
Authors:
Julshamn, K
Torpe, EK
Bornes, C
Saethre, LJ
Maage, A
Citation: K. Julshamn et al., Cadmium, lead, copper and zinc in blue mussels (Mytilus edulis) sampled inthe Hardangerfjord, Norway, J ENVIR MON, 3(5), 2001, pp. 539-542
Authors:
Maage, A
Julshamn, K
Berge, GE
Citation: A. Maage et al., Zinc gluconate and zinc sulphate as dietary zinc sources for Atlantic salmon, AQUAC NUTR, 7(3), 2001, pp. 183-187
Authors:
Strand, TA
Briles, DE
Gjessing, HK
Maage, A
Bhan, MK
Sommerfelt, H
Citation: Ta. Strand et al., Pneumococcal pulmonary infection, septicaemia and survival in young zinc-depleted mice, BR J NUTR, 86(2), 2001, pp. 301-306
Authors:
Waagbo, R
Hamre, K
Maage, A
Citation: R. Waagbo et al., The impact of micronutrients on the requirement of ascorbic acid in crustaceans and fish, ASCORBIC ACID IN AQUATIC ORGANISMS, 2001, pp. 105-131
Authors:
Maage, A
Lygren, B
El-Mowafi, AFA
Citation: A. Maage et al., Manganese requirement of Atlantic salmon (Salmo salar) fry, FISHERIES S, 66(1), 2000, pp. 1-8
Authors:
Lorentzen, M
Maage, A
Citation: M. Lorentzen et A. Maage, Trace element status of juvenile Atlantic salmon Salmo salar L. fed a fish-meal based diet with or without supplementation of zinc, iron, manganese and copper from first feeding, AQUAC NUTR, 5(3), 1999, pp. 163-171
Authors:
Berntssen, MHG
Hylland, K
Bonga, SEW
Maage, A
Citation: Mhg. Berntssen et al., Toxic levels of dietary copper in Atlantic salmon (Salmo salar L.) parr, AQUAT TOX, 46(2), 1999, pp. 87-99
Authors:
Berntssen, MHG
Lundebye, AK
Maage, A
Citation: Mhg. Berntssen et al., Effects of elevated dietary copper concentrations on growth, feed utilisation and nutritional status of Atlantic salmon (Salmo salar L.) fry, AQUACULTURE, 174(1-2), 1999, pp. 167-181
Authors:
Lundebye, AK
Berntssen, MHG
Bonga, SEW
Maage, A
Citation: Ak. Lundebye et al., Biochemical and physiological responses in Atlantic salmon (Salmo salar) following dietary exposure to copper and cadmium, MAR POLL B, 39(1-12), 1999, pp. 137-144
Authors:
Julshamn, K
Maage, A
Wallin, HC
Citation: K. Julshamn et al., Determination of magnesium and calcium in foods by atomic absorption spectrometry after microwave digestion: NMKL collaborative study, J AOAC INT, 81(6), 1998, pp. 1202-1208
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