Authors:
Maaurf, AG
Mana, YBC
Asbi, BA
Junainah, AH
Kennedy, JF
Citation: Ag. Maaurf et al., Gelatinisation of sage starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry, CARBOHY POL, 45(4), 2001, pp. 335-345