Authors: Cooper, GJS Keogh, GF Mulvey, TB McArdle, BH MacGibbon, AKH Poppitt, SD

Citation: Gjs. Cooper et al., A natural butterfat that elicits clinically significant lowering of total-and LDL-cholesterol when added to the diet of normal men: a novel route todecreasing cardiovascular risk in human populations?, AUST J DAIR, 56(2), 2001, pp. 97-103

Authors: Thomson, NA Kay, JK Auldist, MJ MacGibbon, AKH

Citation: Na. Thomson et al., Management to modify milkfat, AUST J DAIR, 56(2), 2001, pp. 151-151

Authors: MacGibbon, AKH van der Does, YEH Fong, BY Robinson, NP Thomson, NA

Citation: Akh. Macgibbon et al., Variations in the CLA content of New Zealand milkfat, AUST J DAIR, 56(2), 2001, pp. 158-158

Authors: Robinson, NP MacGibbon, AKH

Citation: Np. Robinson et Akh. Macgibbon, Determination of the conjugated linoleic acid-containing triacylglycerols in New Zealand bovine milk fat, LIPIDS, 35(7), 2000, pp. 789-796

Authors: Paterson, GR MacGibbon, AKH Hill, JP

Citation: Gr. Paterson et al., Influence of kappa-casein and beta-lactoglobulin phenotype on the heat stability of milk, INT DAIRY J, 9(3-6), 1999, pp. 375-376

Authors: Winkelman, AM Johnson, DL MacGibbon, AKH

Citation: Am. Winkelman et al., Estimation of heritabilities and correlations associated with milk color traits, J DAIRY SCI, 82(1), 1999, pp. 215-224