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Citation: Ib. Cruz et al., Dynamic mechanical thermal analysis of aqueous sugar solutions containing fructose, glucose, sucrose, maltose and lactose, INT J FOOD, 36(5), 2001, pp. 539-550

Authors: Oliveira, JC Pereira, PM Frias, JM Cruz, IB MacInnes, WM

Citation: Jc. Oliveira et al., Application of the concepts of biomaterials science to the quality optimization of frozen foods, FOOD ENGN M, 1999, pp. 107-130