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Results: 3
Development of pecking damage in layer pullets in relation to dietary protein source
Authors: McKeegan, DEF Savory, CJ MacLeod, MG Mitchell, MA
Citation: Def. Mckeegan et al., Development of pecking damage in layer pullets in relation to dietary protein source, BR POULT SC, 42(1), 2001, pp. 33-42
True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels
Authors: Sarmiento-Franco, L MacLeod, MG McNab, JM
Citation: L. Sarmiento-franco et al., True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels, BR POULT SC, 41(5), 2000, pp. 625-629
Comparison of body weight responses to dietary lysine concentration in broilers of two commercial lines and a 'relaxed-selection' line
Authors: MacLeod, MG McNeill, L Knox, AI Bernard, K
Citation: Mg. Macleod et al., Comparison of body weight responses to dietary lysine concentration in broilers of two commercial lines and a 'relaxed-selection' line, BR POULT SC, 39, 1998, pp. S34-S35
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