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Results: 1-2 |
Results: 2
Crystallization kinetics of amorphous lactose as a function of moisture content using isothermal differential scanning calorimetry
Authors: Kedward, CJ MacNaughtan, W Mitchell, JR
Citation: Cj. Kedward et al., Crystallization kinetics of amorphous lactose as a function of moisture content using isothermal differential scanning calorimetry, J FOOD SCI, 65(2), 2000, pp. 324-328
Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contents
Authors: Kedward, CJ MacNaughtan, W Mitchell, JR
Citation: Cj. Kedward et al., Isothermal and non-isothermal crystallization in amorphous sucrose and lactose at low moisture contents, CARBOHY RES, 329(2), 2000, pp. 423-430
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