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Authors: Macaskill, L Dwyer, JJM Uetrecht, C Dombrow, C Crompton, R Wilck, B Stone, J
Citation: L. Macaskill et al., An evaluability assessment to develop a restaurant health promotion program in Canada, HEALTH PR I, 15(1), 2000, pp. 57-69

Authors: Macaskill, L Paul, A Pitcher, B Cullinane, D
Citation: L. Macaskill et al., Consumer acceptance of lower fat foods, J NUTR EDUC, 30(6), 1998, pp. 410A-410A1
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