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Citation: Ea. Macgregor et al., Structural models of limit dextrinase inhibitors from barley, J CEREAL SC, 31(1), 2000, pp. 79-90

Authors: MacGregor, AW Bazin, SL Macri, LJ Babb, JV

Citation: Aw. Macgregor et al., Modelling the contribution of alpha-amylase, beta-amylase and limit dextrinase to starch degradation during mashing, J CEREAL SC, 29(2), 1999, pp. 161-169

Authors: MacGregor, EA Macri, LJ MacGregor, AW

Citation: Ea. Macgregor et al., Influence of pH on the hydrolysis of p-nitrophenyl maltodextrins by alpha-amylase 2 from malted barley, CARBOHY RES, 313(2), 1998, pp. 139-143