Authors:
MacGregor, AW
Bazin, SL
Macri, LJ
Babb, JV
Citation: Aw. Macgregor et al., Modelling the contribution of alpha-amylase, beta-amylase and limit dextrinase to starch degradation during mashing, J CEREAL SC, 29(2), 1999, pp. 161-169
Citation: Ea. Macgregor et al., Influence of pH on the hydrolysis of p-nitrophenyl maltodextrins by alpha-amylase 2 from malted barley, CARBOHY RES, 313(2), 1998, pp. 139-143