Authors:
van Dijken, JP
Bauer, J
Brambilla, L
Duboc, P
Francois, JM
Gancedo, C
Giuseppin, MLF
Heijnen, JJ
Hoare, M
Lange, HC
Madden, EA
Niederberger, P
Nielsen, J
Parrou, JL
Petit, T
Porro, D
Reuss, M
van Riel, N
Rizzi, M
Steensma, HY
Verrips, CT
Vindelov, J
Pronk, JT
Citation: Jp. Van Dijken et al., An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains, ENZYME MICR, 26(9-10), 2000, pp. 706-714