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Results: 1-6 |
Results: 6

Authors: Moore, JE Madden, RH
Citation: Je. Moore et Rh. Madden, Survival of Campylobacter coli in porcine liver, FOOD MICROB, 18(1), 2001, pp. 1-10

Authors: Murray, KA Gilmour, A Madden, RH
Citation: Ka. Murray et al., Microbiological quality of chilled beef carcasses in northern Ireland: A baseline survey, J FOOD PROT, 64(4), 2001, pp. 498-502

Authors: Madden, RH Espie, WE Moran, L McBride, J Scates, P
Citation: Rh. Madden et al., Occurrence of Escherichia coli O157 : H7, Listeria monocytogenes, Salmonella and Campylobacter spp. on beef carcasses in Northern Ireland, MEAT SCI, 58(4), 2001, pp. 343-346

Authors: Moore, JE Madden, RH
Citation: Je. Moore et Rh. Madden, The effect of thermal stress on Campylobacter coli, J APPL MICR, 89(5), 2000, pp. 892-899

Authors: Madden, RH Moran, L Scates, P
Citation: Rh. Madden et al., Optimising recovery of Campylobacter spp. from the lower porcine gastrointestinal tract, J MICROB M, 42(2), 2000, pp. 115-119

Authors: Kay, RF Madden, RH Vucetich, MG Carlini, AA Mazzoni, MM Re, GH Heizler, M Sandeman, H
Citation: Rf. Kay et al., Revised geochronology of the Casamayoran South American land mammal age: Climatic and biotic implications, P NAS US, 96(23), 1999, pp. 13235-13240
Risultati: 1-6 |