Authors: Park, D Allen, KGD Stermitz, FR Maga, JA

Citation: D. Park et al., Chemical composition and physical characteristics of unpopped popcorn hybrids (vol 13, pg 921, 2000), J FOOD COMP, 14(4), 2001, pp. 449-449

Authors: Li, JN Maga, JA Cermakian, N Cedergren, R Feagin, JE

Citation: Jn. Li et al., Identification and characterization of a Plasmodium falciparum RNA polymerase gene with similarity to mitochondrial RNA polymerases, MOL BIOCH P, 113(2), 2001, pp. 261-269

Authors: Maga, JA LeBowitz, JH

Citation: Ja. Maga et Jh. Lebowitz, Unravelling the kinetoplastid paraflagellar rod, TR CELL BIO, 9(10), 1999, pp. 409-413

Authors: Park, D Maga, JA

Citation: D. Park et Ja. Maga, Dry bean (Phaseolus vulgaris) color stability as influenced by time and moisture content, J FOOD PROC, 23(6), 1999, pp. 515-522

Authors: Shao, CH Avens, JS Schmidt, GS Maga, JA

Citation: Ch. Shao et al., Functional, sensory, and microbiological properties of restructured beef and emu steaks, J FOOD SCI, 64(6), 1999, pp. 1052-1054

Authors: Maga, JA Sherwin, T Francis, S Gull, K LeBowitz, JH

Citation: Ja. Maga et al., Genetic dissection of the Leishmania paraflagellar rod, a unique flagellarcytoskeleton structure, J CELL SCI, 112(16), 1999, pp. 2753-2763