Authors: Maggi-Capeyron, MF Ceballos, P Cristol, JP Delbosc, S Le Doucen, C Pons, M Leger, CL Descomps, B

Citation: Mf. Maggi-capeyron et al., Wine phenolic antioxidants inhibit AP-1 transcriptional activity, J AGR FOOD, 49(11), 2001, pp. 5646-5652