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Results: 1-6 |
Results: 6

Authors: Bazinet, L Ippersiel, D Gendron, C Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Effect of added salt and increase in ionic strength on skim milk electroacidification performances, J DAIRY RES, 68(2), 2001, pp. 237-250

Authors: Bazinet, L Ippersiel, D Gendron, C Rene-Paradis, J Tetrault, C Beaudry, J Britten, M Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Bipolar membrane electroacidification of demineralized skim milk, J AGR FOOD, 49(6), 2001, pp. 2812-2818

Authors: Bazinet, L Ippersiel, D Montpetit, D Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Effect of membrane permselectivity on the fouling of cationic membranes during skim milk electroacidification, J MEMBR SCI, 174(1), 2000, pp. 97-110

Authors: Bazinet, L Ippersiel, D Gendron, C Beaudry, J Mahdavi, B Amiot, J Lamarche, F
Citation: L. Bazinet et al., Cationic balance in skim milk during bipolar membrane electroacidification, J MEMBR SCI, 173(2), 2000, pp. 201-209

Authors: Bazinet, L Lamarche, F Ippersiel, D Gendron, C Mahdavi, B Amiot, J
Citation: L. Bazinet et al., Comparison of electrochemical and chemical acidification of skim milk, J FOOD SCI, 65(8), 2000, pp. 1303-1307

Authors: Bazinet, L Lamarche, F Ippersiel, D Mahdavi, B Amiot, J
Citation: L. Bazinet et al., Effect of cationic membrane permselectivity on the efficiency of skim milkelectroacidification, J AGR FOOD, 48(6), 2000, pp. 2595-2601
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