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Results: 1
Pak Choi (Brassica rapa ssp Chinensis L) quality response to pre-harvest salinity and temperature
Authors:
Mahmud, TMM Atherton, JG Wright, CJ Ramlan, MF Ahmad, SH
Citation:
Tmm. Mahmud et al., Pak Choi (Brassica rapa ssp Chinensis L) quality response to pre-harvest salinity and temperature, J SCI FOOD, 79(12), 1999, pp. 1698-1702
Risultati:
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