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Results: 1
Effect of extrusion on isoflavone content and antiproliferative bioactivity of soy/corn mixtures
Authors:
Singletary, K Faller, J Li, JY Mahungu, S
Citation:
K. Singletary et al., Effect of extrusion on isoflavone content and antiproliferative bioactivity of soy/corn mixtures, J AGR FOOD, 48(8), 2000, pp. 3566-3571
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