Authors: Vasconcelos, IM Maia, AAB Siebra, EA Oliveira, JTA Carvalho, ADFU Melo, VMM Carlini, CR Castelar, LID

Citation: Im. Vasconcelos et al., Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins, J NUTR BIOC, 12(1), 2001, pp. 55-62