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Results:
1-2
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Results: 2
Authors:
Mair, L
Citation: L. Mair, Boxing clever, TCE, (721), 2001, pp. 30-31
Textural optimization of shelf-stable bread: Effects of glycerol content and dough-forming technique
Authors:
Barrett, AH
Cardello, AV
Mair, L
Maguire, P
Lesher, LL
Richardson, M
Briggs, J
Taub, IA
Citation: Ah. Barrett et al., Textural optimization of shelf-stable bread: Effects of glycerol content and dough-forming technique, CEREAL CHEM, 77(2), 2000, pp. 169-176
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