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Results:
1-8
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Results: 8
Authors:
Otteneder, H
Majerus, P
Citation: H. Otteneder et P. Majerus, Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999, FOOD ADDIT, 18(5), 2001, pp. 431-435
Authors:
Otteneder, H
Majerus, P
Citation: H. Otteneder et P. Majerus, Mycotoxins food contaminants number one? An attempt to define one's position, DEUT LEBENS, 97(9), 2001, pp. 334-338
Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin
Authors:
Otteneder, H
Majerus, P
Citation: H. Otteneder et P. Majerus, Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin, FOOD ADDIT, 17(9), 2000, pp. 793-798
Authors:
Majerus, P
Max, M
Klaffke, H
Palavinskas, R
Citation: P. Majerus et al., Ochratoxin A in liquorice root, sweet liquorice and their products, DEUT LEBENS, 96(12), 2000, pp. 451-454
Authors:
Wolff, J
Bresch, H
Cholmakov-Bodechtel, C
Engel, G
Gareis, M
Majerus, P
Rosner, H
Scheuer, R
Citation: J. Wolff et al., Ochratoxin A: Contamination of foods and consumer exposure - General introduction, ARCH LEBENS, 51(4-5), 2000, pp. 84-84
Authors:
Majerus, P
Bresch, H
Otteneder, H
Citation: P. Majerus et al., Ochratoxin A in wines, fruit juices and seasonings, ARCH LEBENS, 51(4-5), 2000, pp. 95-97
Authors:
Cholmakov-Bodechtel, C
Wolff, J
Gareis, M
Bresch, H
Engel, G
Majerus, P
Rosner, H
Schneider, R
Citation: C. Cholmakov-bodechtel et al., Ochratoxin A: Representative food consumption survey and epidemiological analysis, ARCH LEBENS, 51(4-5), 2000, pp. 111-115
Authors:
Wolff, J
Bresch, H
Cholmakov-Bodechtel, C
Engel, G
Gareis, M
Majerus, P
Rosner, H
Scheuer, R
Citation: J. Wolff et al., Ochratoxin A: Contamination of foods and consumer exposure final evaluation, ARCH LEBENS, 51(4-5), 2000, pp. 115-117
Risultati:
1-8
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