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Results: 1-18 |
Results: 18
Effects of Quillaja saponins on growth, metabolism, egg production and muscle cholesterol in individually reared Nile tilapia (Oreochromis niloticus)
Authors: Francis, G Makkar, HPS Becker, K
Citation: G. Francis et al., Effects of Quillaja saponins on growth, metabolism, egg production and muscle cholesterol in individually reared Nile tilapia (Oreochromis niloticus), COMP BIOC C, 129(2), 2001, pp. 105-114
Method of polyethylene glycol application to tannin-containing browses to improve microbial fermentation and efficiency of microbial protein synthesis from tannin-containing browses
Authors: Getachew, G Makkar, HPS Becker, K
Citation: G. Getachew et al., Method of polyethylene glycol application to tannin-containing browses to improve microbial fermentation and efficiency of microbial protein synthesis from tannin-containing browses, ANIM FEED S, 92(1-2), 2001, pp. 51-57
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
Authors: Francis, G Makkar, HPS Becker, K
Citation: G. Francis et al., Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish, AQUACULTURE, 199(3-4), 2001, pp. 197-227
Acacia saligna as a supplementary feed for grazing desert sheep and goats
Authors: Degen, AA Benjamin, RW Mishorr, T Kam, M Becker, K Makkar, HPS Schwartz, HJ
Citation: Aa. Degen et al., Acacia saligna as a supplementary feed for grazing desert sheep and goats, J AGR SCI, 135, 2000, pp. 77-84
Tannins in tropical browses: Effects on in vitro microbial fermentation and microbial protein synthesis in media containing different amounts of nitrogen
Authors: Getachew, G Makkar, HPS Becker, K
Citation: G. Getachew et al., Tannins in tropical browses: Effects on in vitro microbial fermentation and microbial protein synthesis in media containing different amounts of nitrogen, J AGR FOOD, 48(8), 2000, pp. 3581-3588
Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. Utilis
Authors: Siddhuraju, P Becker, K Makkar, HPS
Citation: P. Siddhuraju et al., Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. Utilis, J AGR FOOD, 48(12), 2000, pp. 6048-6060
Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes
Authors: Getachew, G Makkar, HPS Becker, K
Citation: G. Getachew et al., Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes, BR J NUTR, 84(1), 2000, pp. 73-83
Effects of cowpea (Vigna Unguiculata) feeding on the pancreatic exocrine secretion of pigs
Authors: Umapathy, E Erlwanger, KH Makkar, HPS Becker, K Pierzynowski, SG
Citation: E. Umapathy et al., Effects of cowpea (Vigna Unguiculata) feeding on the pancreatic exocrine secretion of pigs, J ANIM PHYS, 82(2-3), 1999, pp. 57-65
Nutritional studies on rats and fish (carp Cyprinus carpio) fed diets containing unheated and heated Jatropha curcas meal of a non-toxic provenance
Authors: Makkar, HPS Becker, K
Citation: Hps. Makkar et K. Becker, Nutritional studies on rats and fish (carp Cyprinus carpio) fed diets containing unheated and heated Jatropha curcas meal of a non-toxic provenance, PL FOOD HUM, 53(3), 1999, pp. 183-192
Limitation of the butanol-hydrochloric acid-iron assay for bound condensedtannins
Authors: Makkar, HPS Gamble, G Becker, K
Citation: Hps. Makkar et al., Limitation of the butanol-hydrochloric acid-iron assay for bound condensedtannins, FOOD CHEM, 66(1), 1999, pp. 129-133
Effects of dietary tannic acid and quebracho tannin on growth performance and metabolic rates of common carp (Cyprinus carpio L.)
Authors: Becker, K Makkar, HPS
Citation: K. Becker et Hps. Makkar, Effects of dietary tannic acid and quebracho tannin on growth performance and metabolic rates of common carp (Cyprinus carpio L.), AQUACULTURE, 175(3-4), 1999, pp. 327-335
The modification of an in vitro gas production test to detect roughage related differences in in vivo microbial protein synthesis as estimated by theexcretion of purine derivatives
Authors: Blummel, M Mgomezulu, R Chen, XB Makkar, HPS Becker, K Orskov, ER
Citation: M. Blummel et al., The modification of an in vitro gas production test to detect roughage related differences in in vivo microbial protein synthesis as estimated by theexcretion of purine derivatives, J AGR SCI, 133, 1999, pp. 335-340
Effect of saponins and plant extracts containing saponins on the recovery of ammonia during urea-ammoniation of wheat straw and fermentation kineticsof the treated straw
Authors: Makkar, HPS Aregheore, EM Becker, K
Citation: Hps. Makkar et al., Effect of saponins and plant extracts containing saponins on the recovery of ammonia during urea-ammoniation of wheat straw and fermentation kineticsof the treated straw, J AGR SCI, 132, 1999, pp. 313-321
Purine quantification in digests from ruminants by spectrophotometric and HPLC methods
Authors: Makkar, HPS Becker, K
Citation: Hps. Makkar et K. Becker, Purine quantification in digests from ruminants by spectrophotometric and HPLC methods, BR J NUTR, 81(2), 1999, pp. 107-112
Effect of Acacia saligna with and without administration of polyethylene glycol on dietary intake in desert sheep
Authors: Degen, AA Mishorr, T Makkar, HPS Kam, M Benjamin, RW Becker, K Schwartz, HJ
Citation: Aa. Degen et al., Effect of Acacia saligna with and without administration of polyethylene glycol on dietary intake in desert sheep, ANIM SCI, 67, 1998, pp. 491-498
Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seeds
Authors: Makkar, HPS Becker, K Schmook, B
Citation: Hps. Makkar et al., Edible provenances of Jatropha curcas from Quintana Roo state of Mexico and effect of roasting on antinutrient and toxic factors in seeds, PL FOOD HUM, 52(1), 1998, pp. 31-36
Potential and limitations of in vitro gas methods for studying the effectsof plant defensive compounds on rumen fermentation
Authors: Makkar, HPS Blummel, M Becker, K
Citation: Hps. Makkar et al., Potential and limitations of in vitro gas methods for studying the effectsof plant defensive compounds on rumen fermentation, EAAP PUBLIC, (93), 1998, pp. 173-177
Effects of Lupinus alkaloids on in vitro rumen fermentation and their fatein the rumen
Authors: Aguiar, R Wink, M Makkar, HPS Blummel, M Becker, K
Citation: R. Aguiar et al., Effects of Lupinus alkaloids on in vitro rumen fermentation and their fatein the rumen, EAAP PUBLIC, (93), 1998, pp. 179-182
Risultati: 1-18 |