AAAAAA

   
Results: 1-3 |
Results: 3
Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): Effect on flavonol content and antioxidant status
Authors: Makris, DP Rossiter, JT
Citation: Dp. Makris et Jt. Rossiter, Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): Effect on flavonol content and antioxidant status, J AGR FOOD, 49(7), 2001, pp. 3216-3222
Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants bycompeting in vitro oxidation reactions
Authors: Makris, DP Rossiter, JT
Citation: Dp. Makris et Jt. Rossiter, Comparison of quercetin and a non-orthohydroxy flavonol as antioxidants bycompeting in vitro oxidation reactions, J AGR FOOD, 49(7), 2001, pp. 3370-3377
Heat-induced, metal-catalyzed oxidative degradation of quercetin and rutin(quercetin 3-O-rhamnosylglucoside) in aqueous model systems
Authors: Makris, DP Rossiter, JT
Citation: Dp. Makris et Jt. Rossiter, Heat-induced, metal-catalyzed oxidative degradation of quercetin and rutin(quercetin 3-O-rhamnosylglucoside) in aqueous model systems, J AGR FOOD, 48(9), 2000, pp. 3830-3838
Risultati: 1-3 |