Authors:
Arntfield, SD
Scanlon, MG
Malcolmson, LJ
Watts, BM
Cenkowski, S
Ryland, D
Savoie, V
Citation: Sd. Arntfield et al., Reduction in lentil cooking time using micronization: Comparison of 2 micronization temperatures, J FOOD SCI, 66(3), 2001, pp. 500-505