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Results: 1-5 |
Results: 5

Authors: Aime, DB Arntfield, SD Malcolmson, LJ Ryland, D
Citation: Db. Aime et al., Textural analysis of fat reduced vanilla ice cream products, FOOD RES IN, 34(2-3), 2001, pp. 237-246

Authors: Arntfield, SD Scanlon, MG Malcolmson, LJ Watts, BM Cenkowski, S Ryland, D Savoie, V
Citation: Sd. Arntfield et al., Reduction in lentil cooking time using micronization: Comparison of 2 micronization temperatures, J FOOD SCI, 66(3), 2001, pp. 500-505

Authors: Malcolmson, LJ Przybylski, R Duan, JK
Citation: Lj. Malcolmson et al., Storage stability of milled flaxseed, J AM OIL CH, 77(3), 2000, pp. 235-238

Authors: Petukhov, I Malcolmson, LJ Przybylski, R Armstrong, L
Citation: I. Petukhov et al., Storage stability of potato chips fried in genetically modified canola oils, J AM OIL CH, 76(8), 1999, pp. 889-896

Authors: Petukhov, I Malcolmson, LJ Przybylski, R Armstrong, L
Citation: I. Petukhov et al., Frying performance of genetically modified canola oils, J AM OIL CH, 76(5), 1999, pp. 627-632
Risultati: 1-5 |