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Citation: S. Farine et al., Study of sweet water recovery in the Marseilles Saint-Louis Sucre refineryusing High-Performance Anion-Exchange chromatography with Pulsed Amperometric Detection, INT SUGAR J, 103(1227), 2001, pp. 112

Authors: Farine, S Estoupan, S Puigserver, A Biagini, A Malgoyre, R

Citation: S. Farine et al., Degradation of sucrose during sugar processing III: Conditions for clear liquor storage, INT SUGAR J, 102(1217), 2000, pp. 242

Authors: Farine, S Estoupan, S Puigserver, A Biagini, A Malgoyre, R

Citation: S. Farine et al., Degradation of sucrose during sugar processing - II. Storage study of refinery liquors at specific processing steps, INT SUGAR J, 102(1216), 2000, pp. 182

Authors: Farine, S Estoupan, S Pigserver, A Biagini, A Malgoyre, R

Citation: S. Farine et al., Study on the storage of refinery liquors at different stages of sugar processing, INT SUGAR J, 102(1216), 2000, pp. 207

Authors: Nielsen, BC Malgoyre, R Verhaeghe, F

Citation: Bc. Nielsen et al., Centrifugal washing optimisation by real-time colour measurement, INT SUGAR J, 101(1212), 1999, pp. 631