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Results: 1
Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra and intermolecular copigmentation
Authors:
Malien-Aubert, C Dangles, O Amiot, MJ
Citation:
C. Malien-aubert et al., Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra and intermolecular copigmentation, J AGR FOOD, 49(1), 2001, pp. 170-176
Risultati:
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