Authors: Malin, EL Alaimo, MH Brown, EM Aramini, JM Germann, MW Farrell, HM McSweeney, PLH Fox, PF

Citation: El. Malin et al., Solution structures of casein peptides: NMR, FTIR, CD, and molecular modeling studies of alpha(s1)-casein, 1-23, J PROTEIN C, 20(5), 2001, pp. 391-404

Authors: Tunick, MH van Hekken, DL Smith, PW Malin, EL Holsinger, VH

Citation: Mh. Tunick et al., Characteristics of Mozzarella cheeses made with fortified milk or nonfat dry milk, MILCHWISSEN, 55(8), 2000, pp. 450-453

Authors: Tunick, MH Van Hekken, DL Cooke, PH Smith, PW Malin, EL

Citation: Mh. Tunick et al., Effect of high pressure microfluidization on microstructure of mozzarella cheese, LEBENSM-WIS, 33(8), 2000, pp. 538-544

Authors: Malin, EL Brown, EM

Citation: El. Malin et Em. Brown, Molecular modelling of conformational changes in solvated alpha(s1)-caseinpeptides, INT DAIRY J, 9(3-6), 1999, pp. 207-213