Authors: Buchert, A Cederberg, T Dyke, P Fiedler, H Furst, P Hanberg, A Hosseinpour, J Hutzinger, O Kuenen, JG Malisch, R Needham, LL Olie, K Papke, O Aranda, JR Thanner, G Umlauf, G Vartiainen, T van Holst, C

Citation: A. Buchert et al., Dioxin contamination in food - Bayreuth, Germany, from September 28 to October 1, 2000, ENV SCI P R, 8(2), 2001, pp. 84-88

Authors: Malisch, R

Citation: R. Malisch, Evaluation of dioxins and dioxin-like PCBs in the food chain - Part I: Overview of actual assessments, DEUT LEBENS, 97(4), 2001, pp. 129-136

Authors: Fiedler, H Furst, P Malisch, R Papke, O Schrenk, D

Citation: H. Fiedler et al., 20th International Symposium on Halogenated Environmental Organic Pollutants & POPS - Monterey, California, USA, August 13-17, 2000, ENV SCI P R, 7(4), 2000, pp. 239-242

Authors: Malisch, R Bruns-Weller, E Knoll, A Furst, P Mayer, R Wiesmuller, T

Citation: R. Malisch et al., Results of an "emergency quality control study" as confirmation of a PCDD/PCDF-contamination of milk and butter samples, CHEMOSPHERE, 40(9-11), 2000, pp. 1033-1040

Authors: Malisch, R

Citation: R. Malisch, Increase of the PCDD/F-contamination of milk, butter and meat samples by use of contaminated citrus pulp, CHEMOSPHERE, 40(9-11), 2000, pp. 1041-1053