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Results: 1-9 |
Results: 9
Salmonella spp. are affected by different levels of water activity in closed microcosms
Authors: de Rezende, CLE Mallinson, ET Gupte, A Joseph, SW
Citation: Cle. De Rezende et al., Salmonella spp. are affected by different levels of water activity in closed microcosms, J IND MIC B, 26(4), 2001, pp. 222-225
Improved detection of nontyphoid and typhoid salmonellae with balanced agar formulations (vol 63, pg 1443, 2000)
Authors: Miller, RG Mallinson, ET
Citation: Rg. Miller et Et. Mallinson, Improved detection of nontyphoid and typhoid salmonellae with balanced agar formulations (vol 63, pg 1443, 2000), J FOOD PROT, 64(1), 2001, pp. 1-1
Salmonella control and quality assurance at the farm end of the food safety continuum
Authors: Mallinson, ET Joseph, SW deRezende, CLE Tablante, NL Carr, LE
Citation: Et. Mallinson et al., Salmonella control and quality assurance at the farm end of the food safety continuum, J AM VET ME, 218(12), 2001, pp. 1919-1922
A management technique to identify prime locations of Salmonella contamination on broiler and layer farms
Authors: Mallinson, ET De Rezende, CE Tablante, NL Carr, LE Joseph, SW
Citation: Et. Mallinson et al., A management technique to identify prime locations of Salmonella contamination on broiler and layer farms, J APPL POUL, 9(3), 2000, pp. 364-370
Improved plating media for the detection of Salmonella species with typical and atypical hydrogen sulfide production
Authors: Mallinson, ET Miller, RG de Rezende, CE Ferris, KE deGraft-Hanson, J Joseph, SW
Citation: Et. Mallinson et al., Improved plating media for the detection of Salmonella species with typical and atypical hydrogen sulfide production, J VET D INV, 12(1), 2000, pp. 83-87
Development and evaluation of a 24-hour method for the detection and quantification of Listeria monocytogenes in meat products
Authors: Carroll, SA Carr, LE Mallinson, ET Lamichanne, C Rice, BE Rollins, DM Joseph, SW
Citation: Sa. Carroll et al., Development and evaluation of a 24-hour method for the detection and quantification of Listeria monocytogenes in meat products, J FOOD PROT, 63(3), 2000, pp. 347-353
Improved detection of nontyphoid and typhoid salmonellae with balanced agar formulations
Authors: Miller, RG Mallinson, ET
Citation: Rg. Miller et Et. Mallinson, Improved detection of nontyphoid and typhoid salmonellae with balanced agar formulations, J FOOD PROT, 63(10), 2000, pp. 1443-1446
A colony lift immunoassay for the specific identification and quantification of Listeria monocytogenes
Authors: Carroll, SA Carr, LE Mallinson, ET Lamichanne, C Rice, BE Rollins, DM Joseph, SW
Citation: Sa. Carroll et al., A colony lift immunoassay for the specific identification and quantification of Listeria monocytogenes, J MICROB M, 41(2), 2000, pp. 145-153
Characterization of the contribution of water activity and moisture content to the population distribution of Salmonella spp. in commercial poultry houses
Authors: Hayes, JR Carr, LE Mallinson, ET Douglass, LW Joseph, SW
Citation: Jr. Hayes et al., Characterization of the contribution of water activity and moisture content to the population distribution of Salmonella spp. in commercial poultry houses, POULTRY SCI, 79(11), 2000, pp. 1557-1561
Risultati: 1-9 |