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Results: 2
Effect of pH on phosphorylation of sago starch
Authors:
Muhammad, K Hussin, F Man, YC Ghazali, HM Kennedy, JF
Citation:
K. Muhammad et al., Effect of pH on phosphorylation of sago starch, CARBOHY POL, 42(1), 2000, pp. 85-90
Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok')
Authors:
Cheow, CS Yu, SY Howell, NK Man, YC Muhammad, K
Citation:
Cs. Cheow et al., Effect of fish, starch and salt contents on the microstructure and expansion of fish crackers ('keropok'), J SCI FOOD, 79(6), 1999, pp. 879-885
Risultati:
1-2
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