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Results: 1-3 |
Results: 3
Iron-accelerated cumene hydroperoxide decomposition in hexadecane and trilaurin emulsions
Authors: Mancuso, JR McClements, DJ Decker, EA
Citation: Jr. Mancuso et al., Iron-accelerated cumene hydroperoxide decomposition in hexadecane and trilaurin emulsions, J AGR FOOD, 48(2), 2000, pp. 213-219
The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions
Authors: Mancuso, JR McClements, DJ Decker, EA
Citation: Jr. Mancuso et al., The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions, J AGR FOOD, 47(10), 1999, pp. 4112-4116
Ability of iron to promote surfactant peroxide decomposition and oxidize alpha-tocopherol
Authors: Mancuso, JR McClements, DJ Decker, EA
Citation: Jr. Mancuso et al., Ability of iron to promote surfactant peroxide decomposition and oxidize alpha-tocopherol, J AGR FOOD, 47(10), 1999, pp. 4146-4149
Risultati: 1-3 |