Authors: Manderson, GA Hardman, MJ Creamer, LK

Citation: Ga. Manderson et al., Effect of heat treatment on bovine beta-lactoglobulin A, B, and C exploredusing thiol availability and fluorescence, J AGR FOOD, 47(9), 1999, pp. 3617-3627

Authors: Manderson, GA Creamer, LK Hardman, MJ

Citation: Ga. Manderson et al., Effect of heat treatment on the circular dichroism spectra of bovine beta-lactoglobulin A, B, and C, J AGR FOOD, 47(11), 1999, pp. 4557-4567

Authors: Manderson, GA Hardman, MJ Creamer, LK

Citation: Ga. Manderson et al., Effect of heat treatment on the conformation and aggregation of beta-lactoglobulin A, B, and C, J AGR FOOD, 46(12), 1998, pp. 5052-5061