AAAAAA
Results:
1-16
|
Results: 16
Authors:
Rodriguez, R
Pico, Y
Font, G
Manes, J
Citation: R. Rodriguez et al., Analysis of post-harvest fungicides by micellar electrokinetic chromatography, J CHROMAT A, 924(1-2), 2001, pp. 387-396
Authors:
Valenzuela, AI
Popa, DS
Redondo, MJ
Manes, J
Citation: Ai. Valenzuela et al., Comparison of various liquid chromatographic methods for the analysis of avermectin residues in citrus fruits, J CHROMAT A, 918(1), 2001, pp. 59-65
Authors:
Fernandez, M
Rodriguez, R
Pico, Y
Manes, J
Citation: M. Fernandez et al., Liquid chromatographic-mass spectrometric determination of postharvest fungicides in citrus fruits, J CHROMAT A, 912(2), 2001, pp. 301-310
Authors:
Soriano, JM
Rico, H
Molto, JC
Manes, J
Citation: Jm. Soriano et al., Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants, FOOD MICROB, 18(2), 2001, pp. 159-163
Authors:
Soriano, JM
Rico, H
Molto, JC
Manes, J
Citation: Jm. Soriano et al., Listeria species in raw and ready-to-eat foods from restaurants, J FOOD PROT, 64(4), 2001, pp. 551-553
Authors:
Fernandez, M
Pico, Y
Manes, J
Citation: M. Fernandez et al., Pesticide residues in oranges from Valencia (Spain), FOOD ADDIT, 18(7), 2001, pp. 615-624
Authors:
Rodriguez, R
Pico, Y
Font, G
Manes, J
Citation: R. Rodriguez et al., Determination of urea-derived pesticides in fruits and vegetables by solid-phase preconcentration and capillary electrophoresis, ELECTROPHOR, 22(10), 2001, pp. 2010-2016
Authors:
Fernandez, M
Pico, Y
Girotti, S
Manes, J
Citation: M. Fernandez et al., Analysis of organophosphorus pesticides in honeybee by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry, J AGR FOOD, 49(8), 2001, pp. 3540-3547
Authors:
Fernandez, M
Pico, Y
Manes, J
Citation: M. Fernandez et al., Comparison of gas and liquid chromatography coupled to mass spectrometry for the residue analysis of pesticides in oranges, CHROMATOGR, 54(5-6), 2001, pp. 302-308
Authors:
Pico, Y
Font, G
Molto, JC
Manes, J
Citation: Y. Pico et al., Solid-phase extraction of quaternary ammonium herbicides, J CHROMAT A, 885(1-2), 2000, pp. 251-271
Authors:
Pico, Y
Font, G
Molto, JC
Manes, J
Citation: Y. Pico et al., Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry, J CHROMAT A, 882(1-2), 2000, pp. 153-173
Authors:
Fernandez, M
Pico, Y
Manes, J
Citation: M. Fernandez et al., Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography-mass spectrometry, J CHROMAT A, 871(1-2), 2000, pp. 43-56
Authors:
Soriano, JM
Rico, H
Molto, JC
Manes, J
Citation: Jm. Soriano et al., Microbial evaluation of Spanish potato omelette and cooked meat samples inuniversity restaurants, J FOOD PROT, 63(9), 2000, pp. 1273-1276
Authors:
Soriano, JM
Molto, JC
Manes, J
Citation: Jm. Soriano et al., Dietary intake and food pattern among university students, NUTR RES, 20(9), 2000, pp. 1249-1258
Authors:
Soriano, JM
Rico, H
Molto, JC
Manes, J
Citation: Jm. Soriano et al., Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants, INT J F MIC, 58(1-2), 2000, pp. 123-128
Authors:
Pico, Y
Fernandez, M
Rodriguez, R
Almudever, J
Manes, J
Font, G
Marin, R
Carda, C
Manzanares, P
Ramon, D
Citation: Y. Pico et al., Toxicological assessment of recombinant xylanase X-22 in wine, J AGR FOOD, 47(4), 1999, pp. 1597-1602
Risultati:
1-16
|