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Results: 1-6 |
Results: 6

Authors: Mangavel, C Barbot, J Popineau, Y Gueguen, J
Citation: C. Mangavel et al., Evolution of wheat gliadins conformation during film formation: A Fourier transform infrared study, J AGR FOOD, 49(2), 2001, pp. 867-872

Authors: Robert, P Mangavel, C Renard, D
Citation: P. Robert et al., Infrared spectroscopy as applied to glycinin film and gel formation kinetics, APPL SPECTR, 55(6), 2001, pp. 781-787

Authors: Mangavel, C Sy, D Reynaud, JA
Citation: C. Mangavel et al., Basic amphipathic model peptides: Structural investigations in solution, studied by circular dichroism, fluorescence, analytical ultracentrifugation and molecular modelling, J CHIM PHYS, 96(5), 1999, pp. 877-903

Authors: Sy, D Mangavel, C Reynaud, JA
Citation: D. Sy et al., Molecular modelling of amphipathic basic model peptides: Interactions in aqueous solutions and in the presence of lipids, THEOR CH AC, 101(1-3), 1999, pp. 92-96

Authors: Thievin, M Elmorjani, K Mangavel, C Michon, T Popineau, Y Gueguen, J
Citation: M. Thievin et al., Conception and study of periodic polymers modelled on the repetitive domain of wheat gliadins, COLLOQ INRA, (91), 1999, pp. 19-23

Authors: Mangavel, C Carre, P Sanchez, AC Barbot, J Popineau, Y Gueguen, J
Citation: C. Mangavel et al., Film formation from wheat gluten proteins: a Fourier Transform Infrared Spectroscopic study, COLLOQ INRA, (91), 1999, pp. 257-261
Risultati: 1-6 |