Authors: Bou, R Guardiola, F Grau, A Grimpa, S Manich, A Barroeta, A Codony, R

Citation: R. Bou et al., Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat, POULTRY SCI, 80(6), 2001, pp. 800-807