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Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues
Authors: Husveth, F Manilla, HA Gaal, T Vajdovich, P Balogh, N Wagner, L Loth, I Nemeth, K
Citation: F. Husveth et al., Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues, ACT VET HU, 48(1), 2000, pp. 69-79
N-3 fatty acid enrichment and oxidative stability of broiler chicken - (A review)
Authors: Manilla, HA Husveth, F
Citation: Ha. Manilla et F. Husveth, N-3 fatty acid enrichment and oxidative stability of broiler chicken - (A review), ACT ALIMENT, 28(3), 1999, pp. 235-249
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