Authors: Manirakiza, P Covaci, A Schepens, P

Citation: P. Manirakiza et al., Comparative study on total lipid determination using Soxhlet, Roese-Gottlieb, Bligh & Dyer, and modified Bligh & Dyer extraction methods, J FOOD COMP, 14(1), 2001, pp. 93-100

Authors: Manirakiza, P Covaci, A Schepens, P

Citation: P. Manirakiza et al., Single step clean-up and GC-MS quantification of organochlorine pesticide residues in spice powder, CHROMATOGR, 52(11-12), 2000, pp. 787-790

Authors: Manirakiza, P Covaci, A Schepens, P

Citation: P. Manirakiza et al., Solid-phase extraction and gas chromatography with mass spectrometric determination of capsaicin and some of its analogues from chili peppers (Capsicum spp.), J AOAC INT, 82(6), 1999, pp. 1399-1405

Authors: Covaci, A Manirakiza, P Coucke, V Beckers, R Jorens, PG Schepens, P

Citation: A. Covaci et al., A case of aldicarb poisoning: A possible murder attempt, J ANAL TOX, 23(4), 1999, pp. 290-293