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Results: 1-21 |
Results: 21
Comparison of a vitamin E-rich diet and supplemental vitamin E on measuresof vitamin E status and lipoprotein profile
Authors: McGavin, JK Mann, JI Skeaff, CM Chisholm, A
Citation: Jk. Mcgavin et al., Comparison of a vitamin E-rich diet and supplemental vitamin E on measuresof vitamin E status and lipoprotein profile, EUR J CL N, 55(7), 2001, pp. 555-561
The effect of meals rich in thermally stressed olive and safflower oils onpostprandial serum paraoxonase activity in patients with diabetes
Authors: Wallace, AJ Sutherland, WHF Mann, JI Williams, SM
Citation: Aj. Wallace et al., The effect of meals rich in thermally stressed olive and safflower oils onpostprandial serum paraoxonase activity in patients with diabetes, EUR J CL N, 55(11), 2001, pp. 951-958
Determinants of overweight and obesity in patients with bipolar disorder
Authors: Elmslie, JL Mann, JI Silverstone, JT Williams, SM Romans, SE
Citation: Jl. Elmslie et al., Determinants of overweight and obesity in patients with bipolar disorder, J CLIN PSY, 62(6), 2001, pp. 486-491
Diagnosing insulin resistance in the general population
Authors: McAuley, KA Williams, SM Mann, JI Walker, RJ Lewis-Barned, NJ Temple, LA Duncan, AW
Citation: Ka. Mcauley et al., Diagnosing insulin resistance in the general population, DIABET CARE, 24(3), 2001, pp. 460-464
Declining levels of total serum cholesterol in adult New Zealanders
Authors: Skeaff, CM Mann, JI McKenzie, J Wilson, NC Russell, DG
Citation: Cm. Skeaff et al., Declining levels of total serum cholesterol in adult New Zealanders, NZ MED J, 114(1128), 2001, pp. 131-134
Importance of retaining a national dietary guideline for sugar
Authors: O'Dea, K Mann, JI
Citation: K. O'Dea et Ji. Mann, Importance of retaining a national dietary guideline for sugar, MED J AUST, 175(3), 2001, pp. 165-166
Optimizing the plant-based diet
Authors: Mann, JI
Citation: Ji. Mann, Optimizing the plant-based diet, ASIA P J CL, 9, 2000, pp. S60-S64
Recommendations for the nutritional management of patients with diabetes mellitus
Authors: Mann, JI Lean, M Toeller, M Slama, G Uusitupa, M Vessby, B
Citation: Ji. Mann et al., Recommendations for the nutritional management of patients with diabetes mellitus, EUR J CL N, 54(4), 2000, pp. 353-355
A definition for dietary fibre
Authors: Ha, MA Jarvis, MC Mann, JI
Citation: Ma. Ha et al., A definition for dietary fibre, EUR J CL N, 54(12), 2000, pp. 861-864
Prevalence of overweight and obesity in bipolar patients
Authors: Elmslie, JL Silverstone, JT Mann, JI Williams, SM Romans, SE
Citation: Jl. Elmslie et al., Prevalence of overweight and obesity in bipolar patients, J CLIN PSY, 61(3), 2000, pp. 179-184
Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes
Authors: Upritchard, JE Sutherland, WHF Mann, JI
Citation: Je. Upritchard et al., Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes, DIABET CARE, 23(6), 2000, pp. 733-738
Variants in the cholesterol ester transfer protein and lipoprotein lipase genes are predictors of plasma cholesterol response to dietary change
Authors: Wallace, AJ Mann, JI Sutherland, WHF Williams, S Chisholm, A Skeaff, CM Gudnason, V Talmud, PJ Humphries, SE
Citation: Aj. Wallace et al., Variants in the cholesterol ester transfer protein and lipoprotein lipase genes are predictors of plasma cholesterol response to dietary change, ATHEROSCLER, 152(2), 2000, pp. 327-336
Genetic factors associated with response of LDL subfractions to change in the nature of dietary fat
Authors: Wallace, AJ Humphries, SE Fisher, RM Mann, JI Chisholm, A Sutherland, WHF
Citation: Aj. Wallace et al., Genetic factors associated with response of LDL subfractions to change in the nature of dietary fat, ATHEROSCLER, 149(2), 2000, pp. 387-394
Can dietary intervention produce long-term reductionin insulin resistance?
Authors: Mann, JI
Citation: Ji. Mann, Can dietary intervention produce long-term reductionin insulin resistance?, BR J NUTR, 83, 2000, pp. S169-S172
Dietary strategies for lowering homocysteine concentrations
Authors: Riddell, LJ Chisholm, A Williams, S Mann, JI
Citation: Lj. Riddell et al., Dietary strategies for lowering homocysteine concentrations, AM J CLIN N, 71(6), 2000, pp. 1448-1454
Variation in plasma cholesterol response to dietary change
Authors: Wallace, AJ Mann, JI Sutherland, WHF Williams, S Chisholm, A Skeaff, CM
Citation: Aj. Wallace et al., Variation in plasma cholesterol response to dietary change, NUTR MET CA, 9(4), 1999, pp. 176-183
Hyperhomocysteinaemia: a risk factor for vascular disease
Authors: Mann, JI Riddell, LJ
Citation: Ji. Mann et Lj. Riddell, Hyperhomocysteinaemia: a risk factor for vascular disease, NZ MED J, 112(1100), 1999, pp. 437-438
Homocysteine levels in healthy New Zealanders and those with vascular disease
Authors: Riddell, LJ Chisholm, A Duncan, A Mann, JI
Citation: Lj. Riddell et al., Homocysteine levels in healthy New Zealanders and those with vascular disease, NZ MED J, 112(1100), 1999, pp. 438-442
The treatment of type 2 diabetes: good news from the UK
Authors: Smith, RBW Mann, JI
Citation: Rbw. Smith et Ji. Mann, The treatment of type 2 diabetes: good news from the UK, NZ MED J, 112(1087), 1999, pp. 149-150
The Oxford Vegetarian Study: an overview
Authors: Appleby, PN Thorogood, M Mann, JI Key, TJA
Citation: Pn. Appleby et al., The Oxford Vegetarian Study: an overview, AM J CLIN N, 70(3), 1999, pp. 525S-531S
Fruit and vegetable consumption and antioxidant status of Seventh-day Adventists
Authors: Zino, SJM Harman, SK Skeaff, CM Mann, JI
Citation: Sjm. Zino et al., Fruit and vegetable consumption and antioxidant status of Seventh-day Adventists, NUTR MET CA, 8(5), 1998, pp. 297-304
Risultati: 1-21 |