Authors: Zuckerman, H Mannheim, CH

Citation: H. Zuckerman et Ch. Mannheim, Color improvement of kosher beef using sodium ascorbate and erythorbate, J MUSCLE F, 12(2), 2001, pp. 137-151

Authors: Kadim, D Mannheim, CH

Citation: D. Kadim et Ch. Mannheim, Kinetics of phenolic extraction during aging of model wine solution and white wine in oak barrels, AM J ENOL V, 50(1), 1999, pp. 33-39

Authors: Cohen, E Birk, Y Mannheim, CH Saguy, IS

Citation: E. Cohen et al., A rapid method to monitor quality of apple juice during thermal processing, FOOD SCIENC, 31(7-8), 1998, pp. 612-616

Authors: Kebede, E Mannheim, CH Miltz, J

Citation: E. Kebede et al., Prediction of extent of oxygen uptake by turkey meat model product in plastic trays using added beta-carotene as an indicator, FOOD SCIENC, 31(7-8), 1998, pp. 617-623