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Results:
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Results: 1
Determination of benzoyl peroxide and benzoic acid levels by HPLC during wheat flour bleaching process
Authors:
Saiz, AI Manrique, GD Fritz, R
Citation:
Ai. Saiz et al., Determination of benzoyl peroxide and benzoic acid levels by HPLC during wheat flour bleaching process, J AGR FOOD, 49(1), 2001, pp. 98-102
Risultati:
1-1
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