Authors: Mansour, EH Khalil, AH

Citation: Eh. Mansour et Ah. Khalil, Evaluation of antioxidant activity of some plant extracts and their application to ground beef patties, FOOD CHEM, 69(2), 2000, pp. 135-141

Authors: Weinberg, K Birdsall, C Vail, D Marano, MA Petrone, SJ Mansour, EH

Citation: K. Weinberg et al., Pain and anxiety with burn dressing changes: Patient self-report, J BURN CARE, 21(2), 2000, pp. 157-161

Authors: Khalil, AH Mansour, EH Dawoud, FM

Citation: Ah. Khalil et al., Influence of malt on rheological and baking properties of wheat-cassava composite flours, LEBENSM-WIS, 33(3), 2000, pp. 159-164

Authors: El-Adawy, TA Mansour, EH

Citation: Ta. El-adawy et Eh. Mansour, Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat-treated sesame seeds, J SCI FOOD, 80(14), 2000, pp. 2005-2011

Authors: Mansour, EH Dworschak, E Pollhamer, Z Gergely, A Hovari, J

Citation: Eh. Mansour et al., Pumpkin and canola seed proteins and bread quality, ACT ALIMENT, 28(1), 1999, pp. 59-70

Authors: Mansour, EH Khalil, AH

Citation: Eh. Mansour et Ah. Khalil, Characteristics of low-fat beef burgers as influenced by various types of wheat fibres, J SCI FOOD, 79(4), 1999, pp. 493-498