Authors:
Di Natale, C
Paolesse, R
Macagnano, A
Mantini, A
D'Amico, A
Ubigli, M
Legin, A
Lvova, L
Rudnitskaya, A
Vlasov, Y
Citation: C. Di Natale et al., Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine, SENS ACTU-B, 69(3), 2000, pp. 342-347
Authors:
Di Natale, C
Paolesse, R
Macagnano, A
Mantini, A
Mari, P
D'Amico, A
Citation: C. Di Natale et al., Qualitative structure-sensitivity relationship in porphyrins based QMB chemical sensors, SENS ACTU-B, 68(1-3), 2000, pp. 319-323
Authors:
Di Natale, C
Paolesse, R
Macagnano, A
Mantini, A
D'Amico, A
Legin, A
Lvova, L
Rudnitskaya, A
Vlasov, Y
Citation: C. Di Natale et al., Electronic nose and electronic tongue integration for improved classification of clinical and food samples, SENS ACTU-B, 64(1-3), 2000, pp. 15-21
Authors:
Di Natale, C
Goletti, C
Paolesse, R
Drago, M
Macagnano, A
Mantini, A
Troitsky, VI
Berzina, TS
Cocco, M
D'Amico, A
Citation: C. Di Natale et al., Kelvin probe investigation of the thickness effects in Langmuir-Blodgett films of pyrrolic macrocycles sensitive to volatile compounds in gas phase, SENS ACTU-B, 57(1-3), 1999, pp. 183-187
Authors:
Di Natale, C
Paolesse, R
Macagnano, A
Mantini, A
Goletti, C
D'Amico, A
Citation: C. Di Natale et al., Characterization and design of porphyrins-based broad selectivity chemicalsensors for electronic nose applications, SENS ACTU-B, 52(1-2), 1998, pp. 162-168
Citation: A. Mantini, Castle keep (Renovation of a medieval castle in Trevi, Italy by architectsCautilli-Morganti-and-Morganti), ARCHIT REV, 204(1221), 1998, pp. 78-79