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Results:
1-8
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Results: 8
Authors:
Cerda, H
Martinez, R
Briceno, N
Pizzoferrato, L
Manzi, P
Ponzetta, MT
Marin, O
Paoletti, MG
Citation: H. Cerda et al., Palm worm: (Rhynchophorus palmarum) - Traditional food in Amazonas, Venezuela - Nutritional, composition, small scale production and tourist palatability, ECOL FOOD N, 40(1), 2001, pp. 13-32
Authors:
Manzi, P
Aguzzi, A
Pizzoferrato, L
Citation: P. Manzi et al., Nutritional value of mushrooms widely consumed in Italy, FOOD CHEM, 73(3), 2001, pp. 321-325
Authors:
Manzi, P
Pizzoferrato, L
Citation: P. Manzi et L. Pizzoferrato, Beta-glucans in edible mushrooms, FOOD CHEM, 68(3), 2000, pp. 315-318
Authors:
Panfili, G
Manzi, P
Compagnone, D
Scarciglia, L
Palleschi, G
Citation: G. Panfili et al., Rapid assay of choline in foods using microwave hydrolysis and a choline biosensor, J AGR FOOD, 48(8), 2000, pp. 3403-3407
Authors:
Pizzoferrato, L
Manzi, P
Bertocchi, F
Fanelli, C
Rotilio, G
Paci, M
Citation: L. Pizzoferrato et al., Solid-state C-13 CP MAS NMR spectroscopy of mushrooms gives directly the ratio between proteins and polysaccharides, J AGR FOOD, 48(11), 2000, pp. 5484-5488
Authors:
Assiff, L
Pollock, MR
Manzi, P
Faienza, B
Menon, D
Citation: L. Assiff et al., Health economics in the Canadian pharmaceutical industry, PHARMACOECO, 16(6), 1999, pp. 669-678
Authors:
Gambelli, L
Manzi, P
Panfili, G
Vivanti, V
Pizzoferrato, L
Citation: L. Gambelli et al., Constituents of nutritional relevance in fermented milk products commercialised in Italy, FOOD CHEM, 66(3), 1999, pp. 353-358
Authors:
Manzi, P
Gambelli, L
Marconi, S
Vivanti, V
Pizzoferrato, L
Citation: P. Manzi et al., Nutrients in edible mushrooms: an inter-species comparative study, FOOD CHEM, 65(4), 1999, pp. 477-482
Risultati:
1-8
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