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Results: 1-9 |
Results: 9

Authors: Series, F Marc, I
Citation: F. Series et I. Marc, Importance of sleep stage- and body position-dependence of sleep apnoea indetermining benefits to auto-CPAP therapy, EUR RESP J, 18(1), 2001, pp. 170-175

Authors: Lucena, S Maior, AMS Fonteix, C Marc, I Corriou, JP
Citation: S. Lucena et al., Application of nonlinear control on a fermentation process: Production of Saccharomyces cerevisiae, LATIN AM A, 31(4), 2001, pp. 235-240

Authors: Papanikolaou, S Chevalot, I Komaitis, M Aggelis, G Marc, I
Citation: S. Papanikolaou et al., Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrialfats, ANTON LEEUW, 80(3-4), 2001, pp. 215-224

Authors: Kavadia, A Komaitis, M Chevalot, I Blanchard, F Marc, I Aggelis, G
Citation: A. Kavadia et al., Lipid and gamma-linolenic acid accumulation in strains of zygomycetes growing on glucose, J AM OIL CH, 78(4), 2001, pp. 341-346

Authors: Series, F Demoule, A Marc, I Sanfacon, C Derenne, JP Similowski, T
Citation: F. Series et al., Inspiratory flow dynamics during phrenic nerve stimulation in awake normals during nasal breathing, AM J R CRIT, 160(2), 1999, pp. 614-620

Authors: Chaimbault, P Elfakir, C Lafosse, M Blanchard, F Marc, I
Citation: P. Chaimbault et al., HPLC control of an alkyl glycoside synthesis, HRC-J HIGH, 22(3), 1999, pp. 188-190

Authors: Rondags, E Germain, P Marc, I
Citation: E. Rondags et al., Quantification of extracellular alpha-acetolactate oxidative decarboxylation in diacetyl production by an alpha-acetolactate overproducing strain of Lactococcus lactis sp lactis bv. diacetylactis, BIOTECH LET, 21(4), 1999, pp. 303-307

Authors: Series, F Marc, I
Citation: F. Series et I. Marc, Nasal pressure recording in the diagnosis of sleep apnoea hypopnoea syndrome, THORAX, 54(6), 1999, pp. 506-510

Authors: Stien, G Blanchard, F Rondags, E Marc, I
Citation: G. Stien et al., An on-line method for the measurement of diacetyl and acetaldehyde in yoghurt, fermented milk, butter and margarine., LAIT, 79(6), 1999, pp. 615-624
Risultati: 1-9 |