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Results: 1-2 |
Results: 2

Authors: Daradimos, E Marcaki, P Koupparis, M
Citation: E. Daradimos et al., Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B-1 in olive oil, FOOD ADDIT, 17(1), 2000, pp. 65-73

Authors: Marcaki, P Petropoulou, E Mavroyannakis, M
Citation: P. Marcaki et al., Investigation of the radiation effects on Brown Rot disease of Golden Delicious apples, inoculated with the fungus Monilinia fructigena, MYCOPATHOLO, 142(1), 1998, pp. 33-36
Risultati: 1-2 |