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Results: 1-25 | 26-30 |
Results: 26-30/30
Isolation of isolectins from Vitis vinifera L-Cv. Chardonnay grape berries
Authors: Berthier, L Marchal, R Debray, H Bonnet, E Jeandet, P Maujean, A
Citation: L. Berthier et al., Isolation of isolectins from Vitis vinifera L-Cv. Chardonnay grape berries, J AGR FOOD, 47(6), 1999, pp. 2193-2197
Study of effervescence in a glass of champagne: Frequencies of bubble formation, growth rates, and velocities of rising bubbles
Authors: Liger-Belair, G Marchal, R Robillard, B Vignes-Adler, M Maujean, A Jeandet, P
Citation: G. Liger-belair et al., Study of effervescence in a glass of champagne: Frequencies of bubble formation, growth rates, and velocities of rising bubbles, AM J ENOL V, 50(3), 1999, pp. 317-323
Intrinsic capacities of soil microflorae for gasoline degradation
Authors: Solano-Serena, F Marchal, R Blanchet, D Vandecasteele, JP
Citation: F. Solano-serena et al., Intrinsic capacities of soil microflorae for gasoline degradation, BIODEGRADAT, 9(5), 1998, pp. 319-326
SF-1 and the transcriptional regulation of the human ACTH receptor gene.
Authors: Naville, D Penhoat, A Marchal, R Durand, P Begeot, M
Citation: D. Naville et al., SF-1 and the transcriptional regulation of the human ACTH receptor gene., ENDOCRINE R, 24(3-4), 1998, pp. 391-395
Effects of Botrytis cinerea infection on the must protein electrophoretic characteristics
Authors: Marchal, R Berthier, L Legendre, L Marchal-Delahaut, L Jeandet, P Maujean, A
Citation: R. Marchal et al., Effects of Botrytis cinerea infection on the must protein electrophoretic characteristics, J AGR FOOD, 46(12), 1998, pp. 4945-4949
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