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Results:
1-14
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Results: 14
Authors:
Bond, JM
Marchello, MJ
Slanger, WD
Citation: Jm. Bond et al., Physical, chemical, and shelf-life characteristics of low-fat ground beef patties formulated with waxy hull-less barley, J MUSCLE F, 12(1), 2001, pp. 53-69
Authors:
Bond, JM
Marchello, MJ
Slanger, WD
Citation: Jm. Bond et al., Sensory characteristics of low-fat ground beef patties formulated with waxy hull-less barley, J MUSCLE F, 12(1), 2001, pp. 71-82
Authors:
Lukaski, HC
Hall, CB
Marchello, MJ
Siders, WA
Citation: Hc. Lukaski et al., Validation of dual x-ray absorptiometry for body-composition assessment ofrats exposed to dietary stressors, NUTRITION, 17(7-8), 2001, pp. 607-613
Authors:
McClenahan, JM
Hamouz, FL
Setiawan, B
Marchello, MJ
Driskell, JA
Citation: Jm. Mcclenahan et al., Sensory evaluation of broiled and grilled bison patties by trained panelists, J FOOD QUAL, 24(4), 2001, pp. 283-289
Authors:
Hintze, KJ
Lardy, GP
Marchello, MJ
Finley, JW
Citation: Kj. Hintze et al., Areas with high concentrations of selenium in the soil and forage produce beef with enhanced concentrations of selenium, J AGR FOOD, 49(2), 2001, pp. 1062-1067
Authors:
Wilson, TA
Nicolosi, RJ
Marchello, MJ
Kritchevsky, D
Citation: Ta. Wilson et al., Consumption of ground bison does not increase early atherosclerosis development in hypercholesterolemic hamsters, NUTR RES, 20(5), 2000, pp. 707-719
Authors:
Driskell, JA
Marchello, MJ
Giraud, DW
Citation: Ja. Driskell et al., Riboflavin and niacin concentrations of bison cuts, J ANIM SCI, 78(5), 2000, pp. 1267-1271
Authors:
Tobin, BW
Welch-Holland, KR
Marchello, MJ
Citation: Bw. Tobin et al., Increased body fat in streptozotocin diabetic rats treated with intensive subcutaneous insulin therapy vs. islet transplantation, CAN J PHYSL, 78(8), 2000, pp. 622-630
Authors:
Lukaski, HC
Marchello, MJ
Hall, CB
Schafer, DM
Siders, WA
Citation: Hc. Lukaski et al., Soft tissue composition of pigs measured with dual x-ray absorptiometry: Comparison with chemical analyses and effects of carcass thicknesses, NUTRITION, 15(9), 1999, pp. 697-703
Authors:
Marchello, MJ
Berg, PT
Swantek, PM
Tilton, JE
Citation: Mj. Marchello et al., Predicting live and carcass lean using bioelectrical impedance technology in pigs, LIVEST PROD, 58(2), 1999, pp. 151-157
Authors:
Yuan, X
Marchello, MJ
Driskell, JA
Citation: X. Yuan et al., Selected vitamin contents and retentions in bison patties as related to cooking method, J FOOD SCI, 64(3), 1999, pp. 462-464
Authors:
Marchello, MJ
Slanger, WD
Carlson, JK
Citation: Mj. Marchello et al., Bioelectrical impedance: Fat content of beef and pork from different size grinds, J ANIM SCI, 77(9), 1999, pp. 2464-2468
Authors:
Swantek, PM
Marchello, MJ
Tilton, JE
Crenshaw, JD
Citation: Pm. Swantek et al., Prediction of fat-free mass of pigs from 50 to 130 kilograms live weight, J ANIM SCI, 77(4), 1999, pp. 893-897
Authors:
Marchello, MJ
McLennan, JE
Dhuyvetter, DV
Slanger, WD
Citation: Mj. Marchello et al., Determination of saleable product in finished cattle and beef carcasses utilizing bioelectrical impedance technology, J ANIM SCI, 77(11), 1999, pp. 2965-2970
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