Authors:
Saito, H
Santoni, MJ
Arsanto, JP
Jaulin-Bastard, F
Le Bivic, A
Marchetto, S
Audebert, S
Isnardon, D
Adelaide, J
Birnbaum, D
Borg, JP
Citation: H. Saito et al., Lano, a novel LAP protein directly connected to MAGUK proteins in epithelial cells, J BIOL CHEM, 276(34), 2001, pp. 32051-32055
Authors:
Jaulin-Bastard, F
Saito, H
Le Bivic, A
Ollendorff, V
Marchetto, S
Birnbaum, D
Borg, JP
Citation: F. Jaulin-bastard et al., The ERBB2/HER2 receptor differentially interacts with ERBIN and PICK1PSD-95/DLG/ZO-1 domain proteins, J BIOL CHEM, 276(18), 2001, pp. 15256-15263
Authors:
Borg, JP
Marchetto, S
Le Bivic, A
Ollendorff, V
Jaulin-Bastard, F
Saito, H
Fournier, E
Adelaide, J
Margolis, B
Birnbaum, D
Citation: Jp. Borg et al., ERBIN: a basolateral PDZ protein that interacts with the mammalian ERBB2/HER2 receptor, NAT CELL BI, 2(7), 2000, pp. 407-414
Authors:
Fabbri, C
Marchetto, S
Pezzoli, A
Accogli, E
Fusaroli, P
Azzaroli, F
Jaboli, MF
Mazzeo, C
Montagnani, M
Festi, D
Roda, E
Mazzella, G
Citation: C. Fabbri et al., Efficacy of ursodeoxycholic acid in association with alpha-interferon for chronic hepatitis C in alpha-interferon nonresponder patients, EUR J GASTR, 12(5), 2000, pp. 511-515
Authors:
de Kreutzenberg, SV
Crepaldi, C
Marchetto, S
Calo, L
Tiengo, A
Del Prato, S
Avogaro, A
Citation: Sv. De Kreutzenberg et al., Plasma free fatty acids and endothelium-dependent vasodilation: Effect of chain-length and cyclooxygenase inhibition, J CLIN END, 85(2), 2000, pp. 793-798
Authors:
Marchetto, S
Fournier, E
Beslu, N
Aurran-Schleinitz, T
Dubreuil, P
Borg, JP
Birnbaum, D
Rosnet, O
Citation: S. Marchetto et al., SHC and SHIP phosphorylation and interaction in response to activation of the FLT3 receptor, LEUKEMIA, 13(9), 1999, pp. 1374-1382
Authors:
Mazzella, G
Saracco, G
Festi, D
Rosina, F
Marchetto, S
Jaboli, F
Sostegni, R
Pezzoli, A
Azzaroli, F
Cancellieri, C
Montagnani, M
Roda, E
Rizzetto, M
Citation: G. Mazzella et al., Long-term results with interferon therapy in chronic type B hepatitis: A prospective randomized trial, AM J GASTRO, 94(8), 1999, pp. 2246-2250