Authors:
Marchylo, BA
Dexter, JE
Clarke, FR
Clarke, JM
Preston, KR
Citation: Ba. Marchylo et al., Relationships among bread-making quality, gluten strength, physical dough properties, and pasta cooking quality for some Canadian durum wheat genotypes, CAN J PLANT, 81(4), 2001, pp. 611-620
Authors:
Ames, NP
Clarke, JM
Marchylo, BA
Dexter, JE
Woods, SM
Citation: Np. Ames et al., Effect of environment and genotype on durum wheat gluten strength and pasta viscoelasticity, CEREAL CHEM, 76(4), 1999, pp. 582-586