Authors: Marconi, E Sorrentino, E Mastrocola, L Coppola, R

Citation: E. Marconi et al., Rapid detection of meso-diaminopimelic acid in lactic acid bacteria by microwave cell wall hydrolysis, J AGR FOOD, 48(8), 2000, pp. 3348-3351

Authors: Marconi, E Ruggeri, S Cappelloni, M Leonardi, D Carnovale, E

Citation: E. Marconi et al., Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cooking, J AGR FOOD, 48(12), 2000, pp. 5986-5994

Authors: Marconi, E Graziano, M Cubadda, R

Citation: E. Marconi et al., Composition and utilization of barley pearling by-products for making functional pastas rich in dietary fiber and beta-glucans, CEREAL CHEM, 77(2), 2000, pp. 133-139

Authors: Amine, A Moscone, D Bernardo, RA Marconi, E Palleschi, G

Citation: A. Amine et al., A new enzymatic spectrophotometric assay for the determination of lactulose in milk, ANALYT CHIM, 406(2), 2000, pp. 217-224

Authors: Marconi, E Carcea, M Graziano, M Cubadda, R

Citation: E. Marconi et al., Kernel properties and pasta-making quality of five European spelt wheat (Triticum spelta L.) cultivars, CEREAL CHEM, 76(1), 1999, pp. 25-29

Authors: Moscone, D Bernardo, RA Marconi, E Amine, A Palleschi, G

Citation: D. Moscone et al., Rapid determination of lactulose in milk by microdialysis and biosensors, ANALYST, 124(3), 1999, pp. 325-329