Authors: Murphy, RY Johnson, ER Marcy, JA Johnson, MG

Citation: Ry. Murphy et al., Survival and growth of Salmonella and Listeria in the chicken breast patties subjected to time and temperature abuse under varying conditions, J FOOD PROT, 64(1), 2001, pp. 23-29

Authors: Murphy, RY Johnson, ER Marks, BP Johnson, MG Marcy, JA

Citation: Ry. Murphy et al., Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection oven, POULTRY SCI, 80(4), 2001, pp. 515-521

Authors: Murphy, RY Johnson, ER Duncan, LK Davis, MD Johnson, MG Marcy, JA

Citation: Ry. Murphy et al., Thermal inactivation of Salmonella spp. and Listeria innocua in the chicken breast patties processed in a pilot-scale air-convection oven, J FOOD SCI, 66(5), 2001, pp. 734-741